Home Cooking
Okay, so, this morning, i COOKED.
I made scrambled eggs with onion and green pepper and guess what?
YOU CAN STILL SMELL FRIED ONION IN MY HOUSE.
Seriously. And that was like, HOURS ago.
Why don't the people who are always all, "Oh, cooking is easy, cooking is so much fun, cooking is great" warn you that when you cook YOUR HOUSE SMELLS LIKE OLD FOOD.
I'm going back to porridge. That only smells when I burn it.
Thursday, February 16, 2006
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1 comment:
well, that's an encouraging thought. although i'm curious to know what one makes with three-day-old eggs and rotten cabbage?
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